Daal Baati Churma - Rajasthan's iconic three-in-one food dish

Known for its rich cultural heritage, Rajasthan's cuisine shines through signature dishes like Daal Baati Churma. This typical household and festival delicacy combines daal, baati and churma for an unforgettable Rajasthani culinary experience.

What is Daal Baati Churma?

Daal Baati Churma brings together - daal or lentil-based soup; baati - round wheat flour bread baked in a wood-fired oven for a smoky flavor; and churma - a sweet dish made of coarsely ground wheat, ghee and sugar.

Preparation Involves Time and Effort

Preparing the dish involves soaking various dals, kneading dough balls for baati and baking them to golden-brown perfection besides grinding the sweet churma powder. Though time-consuming, the outcome makes it worthwhile.

Where to Sample this Culinary Delight

The delicacy can be found across Rajasthan from restaurants to street stalls, with some popular options being Chokhi Dhani in Jaipur, Rawat Misthan Bhandar and Surya Mahal in Jodhpur.

For an authentic taste of Rajasthan, Daal Baati Churma is a must-try three-in-one delight reflecting the state's cherished food heritage.